Brussel sprout instant pot5/30/2023 The Brussels sprouts go in whole, and all of the other ingredients are liquid, so you just measure and pour. In fact, you can chop them while you wait for the Brussels to come to pressure and cook. I allowed a few minutes, in case you need to chop your pecans, but that's really all that you need to do in advance. In fact, if you buy your pecans already chopped, the prep time is zero. There is virtually no prep time when you're making this recipe. Kathy's recipe takes advantage of the pressure cooking function to steam the Brussels sprouts in just two minutes, then uses the saute function to coat the smoky sprouts and nutty pecans in sweet, sweet maple syrup. Simmer for 3-5 minutes, until the cream thickens and coats the brussels sprouts. Turn the Instant Pot to the sauté setting and add the cream. Use the quick release to release the pressure. I use mine mainly to make grains, steam veggies, and make soy yogurt, so this recipe was totally my speed. Add all the ingredients to the Instant Pot, except the cream, and pressure cook on high for 2 minutes. If you're new to the Instant Pot, it's a pressure cooker, slow cooker, rice cooker, and yogurt maker all in one. So easy, and perfect alongside some Crispy Air Fried Tofu and some mashed potatoes. I loved that the Smoky Pecan Brussels Sprouts were simple to make and only have four ingredients. I bought a bag last week to cook in the air fryer (still working on the final version of that recipe!), so I was super excited to see a Brussels sprouts recipe for the Instant Pot in the book. I'm on a bit of a Brussels sprouts kick over here. CSA Layered Indian Dinner at Dianne's Vegan Kitchen.Add olive oil, balsamic vinegar, and brown sugar, mixing as. Set Pressure Cooker pot onto low/medium saut. Tomatillo-Poblano White Beans at JL Goes Vegan Cut Brussel sprouts in half and trim accordingly.Winter One-Pot Lentils and Rice at Go Dairy Free.Asian Steamed Dumplings on Healthy Slow Cooking.You can check out a few other recipes from the book at these sites who are also part of the blog tour: Her recipes are always easy to follow and well-tested. Kathy is a friend, but before I got to know her, I was already a big fan of her cookbooks. I am so excited to share the recipe for Smoky Pecan Brussels Sprouts from Kathy Hester's latest: The Ultimate Vegan Cookbook for Your Instant Pot! This is one of the vegan cookbooks that I've been looking forward to in 2017, so when Kathy asked who would like to receive a review copy, I jumped! And they only take about 15 minutes to make! Smoky Pecan Brussels Sprouts: a little bit sweet, a little bit smoky, with a nutty crunch.
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